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INGREDIENTS:
- 1 large orange, peeled, segmented and cut in half
- 1 cup strawberries, hulled and quartered
- 1 cup seedless green grapes, cut in half
- 1 (750 ml) bottle rosé wine
- ⅓ cup Cointreau or other orange-flavored liqueur
- Juice of 1 lemon
This classic preparation of wine and citrus fruit still makes sangria a favorite today.
DIRECTIONS:
- Combine all ingredients in a large pitcher and refrigerate for three hours.
- Serve in wine glasses or large tumblers over ice.
- Prep time: 8 minutes.
- Makes 6 servings.
Blood Orange Rosé
750ml, Reg: $12.99 SALE: $10.99
A deliciously fresh and vibrant wine, characterized by natural Blood Orange flavors that are refreshingly crisp, lively and well balanced, just right for your Sangia.
Cointreau
750ml, $43.99
Cointreau is a 100% pure orange premium liqueur with a brandy base. It is crystal clear, making it an ideal and versatile ingredient for the most successful cocktails. Sweet and bitter orange peel combined.